FLORA NANO FLORA NANO FLORA NANO FLORA NANO FLORA NANO

FLORA NANO FLORA NANO FLORA NANO FLORA NANO

“Flora Support”※1
for daily
refreshment
100% plant derived lactic acid
bacteria supplement
"FLORA NANO PROFESSIONAL QUALITY"

「Unlike other lactic acid bacteria products, “FLORA NANO PROFESSIONAL QUALITY" is a nutritional supplement made from 100% plant-derived lactic acid bacteria.This product is based on research and development of traditional Japanese fermented foods from “Plant derived lactic acid bacteria”. As a raw material, “SUNKI-ZUKE” derived lactic acid bacteria and 152 kinds of yeasts derived from domestic plants are contained. SUNKI-ZUKE is a traditional no salt added fermented pickles from Kiso district in Nagano Prefecture. This is a plant-derived lactic acid bacteria supplement produced by focusing on "biogenic ※2" which has been spotlighted in recent years.

※1 Flora Nano helps to achieve beauty and health from the inside out
※2 As the etymology of “biologically derived”, that is a
secondary metabolites composed of protein and enzymatic reactions.
※3 per pack
※4 Size less than 1 micrometer

“Plant based nano-type
lactic acid bacteria”
for body conditioning and for
supporting
lactic acid bacteria functions.
“4 Enzymes”
that support refreshment
after Heavy Meals.

1Adopting patented technology
to control lactic acid bacteria
under 1 micrometer,
individual bags contains
“over 500 billion
plant lactic acid bacteria
from SUNKI-ZUKE”

Completely No Salt“SUNKI-ZUKE”,
traditional food from Kiso region
of Nagano Prefecture

“SUNKI-ZUKE” is a traditional dish enjoyed by many healthy and long-lived elders in Kiso region, Nagano Prefecture.The greatest feature of this product is not to use "salt" at all in inoculation and fermentation process of lactic acid bacteria.Its taste has been loved since long ago and has been inherited from 400 years ago, since the Sengoku period, which is an age of warring states in Japan.

SUNKI-ZUKE

Not only domestically but also internationally,
based on reliable evidence,
its “potential” is getting many attentions.

In recent years, its high potential capability has begun to be noticed, and functional research and research groups are actively conducted at research institutes and universities. From these accumulated "reliable evidences", its impact on health is highly recognized. It is selected as “Cultural Food Property” by Nagano Prefecture in Japan, and also it is certified as “One of The Food Legacy to save for the future” by Italian rganizations that advocate Slow Food.

SUNKI-ZUKE

An electron microscope image of the following raw material
1. Nano-scale plant lactic acid bacteria obtained
from SUNKI-ZUKE in a size of less than 1 micrometer

2. Yeast from 152 domestic plants

Mixing the "Yeast"
from 152 Japanese plants
which are strictly
selected based on its freshness.

Mixing the

In terms of raw materials, we strictly ensure the freshness. We use 152 kinds of Japanese vegetables, fruits, seaweeds, and etc., and adopt an advanced technique using "yeast" for fermentation.We do not use any artificially cultivated yeast. Instead, we use diverse plant bacteria through “polymerized fermentation” process by using non-heating method.

With 4 function plant-derived
fermented extracts

With 4 function plant-derived fermented extracts
Grain fermentation
extract
Grain fermented extract is a fermented extract powder containing blended “plant-derived fermented and cultivated aspergillus” and “extra on wheat bran (the outer skin portion of wheat)” for each 4 purposes.
Grain koji extract
concentrate
Grain Koji extract concentration is a double-fermentation concentrated extract powder containing mutually fermented and cultivated 2 types of plant-derived Koji mold, which are made by fermenting and cultivating Genmai rice and Soybean.

For people who

  • Want to detox and refreshWant to detox and refresh
  • Feel too much after heavy mealsFeel too much after heavy meals
  • Feel lack of raw vegetables and fermented foods to maintain internal body conditionFeel lack of raw vegetables and fermented foods to maintain internal body condition
  • Want to take care internal body conditionWant to take care internal body condition
  • Pursue health and beautyPursue health and beauty

Produced in Japanese pharmaceutical factory under strict sanitation management and quality control.

  • 工程検査
  • 品質管理

In the advanced pharmaceutical company's factory, we take care of every step from the receipt of raw materials to the process inspection, final product inspection and quality management.

Analysis and tests conducted by registered inspection agencies
in accordance with Food Hygiene Law and JAS.

① Analysis and Test Report of “Nutrient Content”
by (General incorporated foundation) Japan Food Analysis Center
② Analysis and Test Report of “Arsenic & Heavy Metal” Testing organization
by(General incorporated foundation) Japan Food Analysis Center
③ Analysis and Test Report of "Radioactive Substance" Testing organization
by(General incorporated foundation) Japan Food Analysis Center
④ “Acute toxicity test" on Mice Testing organization
by(General juridical association) Tokyo Food Hygiene Association Tokyo Institute of Food Technology
⑤ Analysis and Test Report of “Pesticide residues (443 items) ”
by (Kabushiki Kaisha) Institute of Food and Environmental Hygiene

FLORA NANO FLORA NANO FLORA NANO FLORA NANO
FLORA NANO
PROFESSIONAL QUALITY

Net weight:49.5g (1.65g × 30 bags)
MADE IN JAPAN
Expiration Date:2 years from the production date (unopened)

  • NO ARTIFICIAL
    COLORING
  • NO ARTIFICIAL
    FRAGRANCES
  • NO PRESERVATIVE
For people who
  • Want to detox and refresh
  • Feel too much after heavy meals
  • Feel lack of raw vegetables and fermented foods to maintain internal body condition
  • Want to take care internal body condition
  • Pursue health and beauty

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