Powdered enzyme.
“HEAT ENZYME”
Adopt a unique traditional method for dual fermentation of the “enzyme”, which are extracted from 60 kinds of vegetables, fruits and seaweeds, without adding any water.The enzyme extracts are made into“powder”by“Low Temperature Drying Method”. In addition, the following selected co-enzymes are also blended, Coenzyme Q10, Vitamin B group, L-carnitine, which is known as fat-burning materials, and phytochemical materials, such as hydroxyprocaine, vitamin C, etc. A professional nutrition supplement to support your body shaping.
The carefully selected co-enzymes and other supporting
materials are blended with“Powdered enzymes”made
from 60 kinds of vegetables, fruits, and seaweeds.
Making the“Enzyme”,
which are fermented and matured by traditional method,
into powder by
“Low-temperature
during method”.
The enzyme used in“HEAT ENZYME PRO”is extracted from 60 kinds of vegetables, fruits, mushrooms and seaweeds that grow in a best environment given from nature, sunlight, soil, and seawater.They are matured after the dual natural fermentation by using the traditional cypress barrel method. We do not add any water or boil the plant materials. Instead, the osmotic pressure extraction method is adopted by using“raw sugar”(rich in minerals) to make fresh enzyme solution after 2 months’ maturation.To avoid destroying any of the beneficial materials and rare enzyme in the solution, we use the unique method called“low temperature drying method”to make them into powder.
- HINOKIDARU,traditional method
- Dual natural fermentation
- Osmotic pressure extraction method
by using raw sugar - Low temperature drying
・powdering method
About 60 unheated fresh vegetables, fruits,
mushrooms, seaweeds, etc. are used.
Adopt the traditional“HINOKI-DARU”
method and the 60-day dual natural fermentation.
Recommendation
by beauty professionals
(as general example)
In the morning before daily activity, before bath or exercise.
(how to drink) One to three bags a day with water.
Please do not drink with hot water.
Foods rich in“enzymes”that
human body often lacks
fresh vegetables, fruits, raw fish(sashimi), natto, pickles(fermented food), etc.
HEAT ENZYME PRO.®
Net weight : 30g(1g×30 pouches)
MADE IN JAPAN
Expiration Date: 2 years from the manufacturing date (unopened)
- For people who
-
- Trying to keep body temperature
- Feel lack of exercise
- Trying to manage body condition
- Want to get more results from exercise
- Feel lack of vegetables or fermented foods
